Description
This machine uses high-speed rotating knives to cut, emulsify, and mix fresh meat, fats, and seasonings into a smooth, uniform paste. It processes ingredients quickly to keep product temperature low, preserving texture and binding quality.
Key Features
· High-Speed Cutting: Sharp, heavy-duty stainless steel knives chop and emulsify meat efficiently in seconds.
· Uniform Mixing: The rotating bowl and variable knife speed ensure all ingredients are blended evenly without dead corners.
· Temperature Control: Fast cutting action prevents heat build-up, maintaining fresh meat quality and texture.
· Durable & Hygienic: Made of food-grade 304 stainless steel with a sealed structure for easy cleaning and water resistance.
· Safe Operation: Equipped with a protective cover and automatic safety shut-off when the lid is lifted.
Application
Ideal for producing sausages, hot dogs, meatballs, meat patties, ham paste, and processed meat fillings in food processing plants.
Main Specification
Model: JME20-JME125
Capacity: 10-100kg/batch
Pot Volume: 20-125L
Knife Q’ty: 3-6pcs
Material: 304 stainless steel
Voltage: customized